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RESTAURANTSLOCAL RECIPES22 DECEMBER 2024

ARROZ Y COSTRA

Arroz y costra

INGREDIENTS

  • 1/2 rabbit
  • 1/2 chicken
  • 100gr of “blanco” (type of pork sausage)
  • 100gr “longaniza” (spicy pork sausage)
  • 4 black puddings with onion
  • 1/2kg rice
  • 6 eggs
  • Oil
  • Salt
  • Parsley
  • Tomato

PREPARATION

Fry the rabbit and chicken meat. Add some tomato and, once fried, pour some water and boil for 30 minutes approximately.

Add the rice and when it is slightly softened, add the beaten eggs and the chopped “blanco”, “longaniza” and black pudding. The pork sausages should be previously stir-fried.

The casserole is placed in the oven for 15 or 20 minutes so that the egg gets golden brown.

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