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| RESTAURANTS![]() LOCAL RECIPES![]() 25 APRIL 2024
TARTA PRINCIPE ALBERTO
INGREDIENTS
INDICATIONS
First we put some butter and chocolate on low heat until they melt. Almonds and hazelnuts need to be crushed and then mixed up in a bowl, keeping apart three spoons of them for decorating the dessert at the end. We separate the egg yolks from the egg whites and beat the egg whites to a very stiff conssitency with 4 spoons of sugar. On the other hand, the egg yolks need to be beaten with 4 spoons of sugar too (a spoon per yolk) until they double their size. Then, we stir and mix the egg yolks with the egg whites and keep them apart.
Now, we put the whipped cream in a bowl with the melted chocolate mixing them up. Little by little we add the eggs while stirring and mixing everything. After the eggs we add the almonds and the hazelnuts. On a platter we put a layer of the chocolate cream and the pieces of cake soaked in coffee, then another layer of chocolate cream and more pieces of cake soaked in coffee, and so on until we have a several-layer cake. Finally on top of it we sprinkle some of the remaining almonds and hazelnuts, and keep the cake in the fridge until it is ready to be served.
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