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RESTAURANTSLOCAL RECIPES19 APRIL 2024

MOUSSE DE GOFIO

MOUSSE DE GOFIO

INGREDIENTS

  • 2 egg yolks
  • 1/2 can of condensed milk
  • 4 spoons of gofio (ground and toasted cereal)
  • 1/2 litre whipped cream

INDICATIONS

We put the egg yolks, the condensed milk and the gofio in a bowl and stir and mix everything until there are no lumps. Then, we add the whipped cream and stir and mix everything again until we have a uniform mixture. Finally we keep it in the fridge for two hours minimum and after that it is ready to be served.

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