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RESTAURANTSLOCAL RECIPES26 DECEMBER 2024

GOFIO AMASADO

Gofio

INGREDIENTS

  • ½ kg gofio (roasted maize)

  • ½ cup of water

  • ½ cup of olive oil
  • A few pinches of sugar and salt

INDICATIONS

The gofio is mixed with water, fine salt, a bit of sugar and olive oil until we get dense dough. Then we shape it into a cylinder and we cut it into slices.

ESCALDÓN DE GOFIO

INGREDIENTS

  • 1 litre of strained fish broth
  • 1 twig of peppermint
  • ¼ kg gofio (roasted maize)

INDICATIONS

We put the gofio on a platter con with a twig of peppermint and we add a boiling broth while stirring to avoid lumps. We can also cook it with vegetable broths or other stews.

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