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RESTAURANTSLOCAL RECIPES22 DECEMBER 2024

CARNE EN FIESTA

Carne en fiesta

INGREDIENTS

  • 1kg pork and potatoes chopped in small pieces

Ingredients for the marinade:

  • 4 red hot peppers

  • 6 cloves of garlic
  • 1/2 teaspoon of oregano
  • 1/2 teaspoon of thyme
  • Chopped parsley

  • 1 teaspoon of salt

  • 1 teaspoon of sweet paprika

  • 200ml olive oil

  • 75ml white wine vinegar

  • 100ml white wine

INDICATIONS

We put in the blender all the ingredients for the marinade y we leave the meat with mojo to soften up for a day. Then we fry the meat in olive oil until it is golden, and we strain off the olive oil. The marinade remaining after frying the meat is put in a caulder with a bit of water (2 spoons) to boil. Now we fry the potatoes and put them on a platter along with the fried meat, finally pouring the boiled marinade and sprinkling some chopped parsley on it.

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