Notice: Undefined index: HTTP_ACCEPT_LANGUAGE in /var/www/header.php on line 720 Bienmesabe - Local Recipes - Restaurants - Vive Tenerife

Utilizamos cookies propias y de terceros para ofrecer nuestros servicios, recoger información estadística e incluir publicidad. Si continúa navegando, acepta su instalación y uso. Puede cambiar la configuración u obtener más información en nuestra política de cookies.
Language:   
Zone
Tenerife
Servicios Vive Zone
Adra y Roquetas de Mar
Albacete
Alicante
Archena
Barcelona
Benidorm - Marina Baixa
Cartagena - Mar Menor
Granada
Los Alcazares
Madrid
Motril
Murcia
Sevilla
Tenerife
Torrevieja - Vega Baja
Valencia
Zaragoza
User login logo
Log in
Include your business
About us
HOME
HOME
TOURIST INFORMATION
TOURIST INFORMATION
SIGHTSEEING
SIGHTSEEING
THINGS TO DO
THINGS TO DO
BEACHES
BEACHES
ACCOMMODATION
ACCOMMODATION
RESTAURANTS
RESTAURANTS
PUBS AND CLUBS
PUBS AND CLUBS
SHOPPING
SHOPPING
BOOKING
BOOKING
GAS STATIONS
GAS STATIONS
BANKING
BANKING
TRANSPORTS
TRANSPORTS
EMERGENCY
EMERGENCY
JOBS AND TRAINING
JOBS AND TRAINING
ENVIRONMENT
ENVIRONMENT
HEALTH AND BEAUTY
HEALTH AND BEAUTY
SPORTS
SPORTS
CITIZEN
CITIZEN
MOTOR
MOTOR
PROFESSIONAL SERVICES
PROFESSIONAL SERVICES
RESTAURANTSRESTAURANTS
BARS AND RESTAURANTSBARS AND RESTAURANTS
DINING AREASDINING AREAS
CUISINECUISINE
LOCAL RECIPESLOCAL RECIPES
RESTAURANTSLOCAL RECIPES26 DECEMBER 2024

BIENMESABE

Bienmesabe

INGREDIENTS

  • 40g sugar
  • 100g mineral water
  • 250g toasted almonds ground or peeled
  • 1 lemon zest
  • 125ml sweet wine
  • 4 egg yolks
  • 1 teaspoon of cinnamon
  • 130g muscatel wine
  • 3 spoons of milk

INDICATIONS

First we boil the water with the sugar in a caulder for 5 minutes until it turns into a light syrup. Secondly, we add the almonds y leave it all on low heat for 10 minutes. After the 10 minutes, we remove the caulder from heat and add the egg yolks mixed with the milk, the muscatel wine, the lemon zest and the cinnamon. Then, we stir the mixture and leave it on low heat for 5 minutes until it gets thicker. Past these 5 minutes we remove the caulder from heat and the mixture is put into different containers, leaving it to chill. Once it is chilled, it is ready to be served with a few sprinkles of cinnamon or whatever we like.

Any wrong information? Send suggestion