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| RESTAURANTSLOCAL RECIPES26 DECEMBER 2024
TORRIJAS
INGREDIENTS
PREPARATION
- Cut the bread into slices.
- Boil the milk with a cinnamon stick and lemon skin.
- When removing the milk from heat add two tablespoons of sugar.
- Place the slices of bread in milk and after they get soaked for a couple of hours let them drain in a bowl.
- Beat up the eggs, then batter and fry the bread slices in a mixture of olive oil and margarine until golden
- Finally, sprinkle with sugar and cinnamon.
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