Notice: Undefined index: HTTP_ACCEPT_LANGUAGE in /var/www/header.php on line 720 Paparajotes - Local Recipes - Restaurants - Vive Sevilla

Utilizamos cookies propias y de terceros para ofrecer nuestros servicios, recoger información estadística e incluir publicidad. Si continúa navegando, acepta su instalación y uso. Puede cambiar la configuración u obtener más información en nuestra política de cookies.
Language:   
Zone
Sevilla
Servicios Vive Zone
Adra y Roquetas de Mar
Albacete
Alicante
Archena
Barcelona
Benidorm - Marina Baixa
Cartagena - Mar Menor
Granada
Los Alcazares
Madrid
Motril
Murcia
Sevilla
Tenerife
Torrevieja - Vega Baja
Valencia
Zaragoza
User login logo
Log in
Include your business
About us
HOME
HOME
TOURIST INFORMATION
TOURIST INFORMATION
SIGHTSEEING
SIGHTSEEING
THINGS TO DO
THINGS TO DO
BEACHES
BEACHES
ACCOMMODATION
ACCOMMODATION
RESTAURANTS
RESTAURANTS
PUBS AND CLUBS
PUBS AND CLUBS
SHOPPING
SHOPPING
BOOKING
BOOKING
GAS STATIONS
GAS STATIONS
BANKING
BANKING
TRANSPORTS
TRANSPORTS
EMERGENCY
EMERGENCY
ENVIRONMENT
ENVIRONMENT
RESTAURANTSRESTAURANTS
DINING AREASDINING AREAS
CUISINECUISINE
LOCAL RECIPESLOCAL RECIPES
RESTAURANTSLOCAL RECIPES26 DECEMBER 2024

PAPARAJOTES

Paparajotes

INGREDIENTS

(FOR A DOZEN PAPARAJOTES)

  • 4 eggs
  • 100 gr offlour
  • 100 gr. of sugar
  • 4 dl of milk
  • 4 dl of water
  • ¼ l of olive oil.
  • lemon skin
  • 1 teaspoon of ground cinnamon
  • 12 lemon leaves
  • 100 gr.of sugar

PREPARATION

- Boil the milk and let it cool. Beat the egg whites until firm peaks form.

 - Mix in a bowl the water, milk and egg yolks, adding flour gradually and then the lemon zest, cinnamon and egg whites until stiff.

- Let stand about 30 minutes.

- Insert the lemon leaves into this mixture.

- Heat olive oil in a pan and fry the lemon leaves until golden.

- Drain on paper towels, place in a bowl and sprinkle with sugar and cinnamon.

Any wrong information? Send suggestion