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RESTAURANTSLOCAL RECIPES26 DECEMBER 2024

OLLA GITANA

Olla gitana

INGREDIENTS

  • ¼ kg of chickpeas
  • ½ kg of potatoes
  • ¼ kg of green beans 
  • ¼ kg of pumpkin
  • 1 ripe tomato
  • 1 onion
  • Oil, water, salt, paprika, saffron and mint

PREPARATION

- If the chickpeas we used are dry then soak them in water twelve hours the day before, but if they come canned they can be cooked at any time.

- Clean and slice the pumpkin, green beans, potatoes, onions and tomatoes separately.

- In a pan prepare the fried onion and tomato, and add a teaspoon of paprika when browned.

- In a pot with water add the chickpeas and green beans, potatoes and pumpkin. Once ready, add the sauce, some saffron, garlic and cumin chopped,in a mortar with a little dried mint and salt.

- Simmer between 10 and 30 minutes depending on the pot as you use

- It is also possible to add pears.

Any wrong information? Send suggestion