Notice: Undefined index: HTTP_ACCEPT_LANGUAGE in /var/www/header.php on line 720 Michirones - Local Recipes - Restaurants - Vive Sevilla

Utilizamos cookies propias y de terceros para ofrecer nuestros servicios, recoger información estadística e incluir publicidad. Si continúa navegando, acepta su instalación y uso. Puede cambiar la configuración u obtener más información en nuestra política de cookies.

Language:   
Zone
Sevilla
Servicios Vive Zone
Adra y Roquetas de Mar
Albacete
Alicante
Archena
Barcelona
Benidorm - Marina Baixa
Cartagena - Mar Menor
Granada
Los Alcazares
Madrid
Motril
Murcia
Sevilla
Tenerife
Torrevieja - Vega Baja
Valencia
Zaragoza
User login logo
Log in
Include your business
About us
HOME
TOURIST INFORMATION
SIGHTSEEING
THINGS TO DO
BEACHES
ACCOMMODATION
RESTAURANTS
PUBS AND CLUBS
SHOPPING
BOOKING
GAS STATIONS
BANKING
TRANSPORTS
EMERGENCY
ENVIRONMENT
RESTAURANTSRESTAURANTS
DINING AREASDINING AREAS
CUISINECUISINE
LOCAL RECIPESLOCAL RECIPES
RESTAURANTSLOCAL RECIPES28 MARCH 2024

MICHIRONES

Michirones

INGREDIENTS

  • 1 kg of dry beans
  • 1 ham bone
  • 3 or 4 sausages
  • 8 bay leaves
  • 2 or 3 cloves of garlic
  • 1/2 kg of bacon
  • 3 chili peppers
  • 1 tablespoon paprika and salt.

PREPARATION

- Soak the beans 48 hours earlier

- Simmer the beans for 15 minutes in the pressure cooker, along with the bones, chili peppers and bay leaves for flavor

- Uncover and add the remaining ingredients: the sliced sausages, bacon, garlic, pepper, paprika and salt. 

- Simmer until all ingredients are tender.

Any wrong information? Send suggestion