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RESTAURANTSLOCAL RECIPES22 DECEMBER 2024

ZARANGOLLO

Zarangollo

INGREDIENTS

  • 1,5 Kg of zucchini
  • ½ Kg. of onions
  • 6 eggs
  • 2 dl olive oil
  • ½ glass of water
  • Salt

PREPARATION

- Heat up a few table spoons of olive oil in a skillet and add the zucchini and onion previously washed and cut, season and cook over low heat about 40 minutes. Adding potatoes cut into thin pieces is also an option

- Drain the oil.

- Beat the eggs, add, mix and leave the egg gets a bit brown.

- Can be served hot or cold.

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