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| RESTAURANTS![]() LOCAL RECIPES![]() 24 APRIL 2024
OLLA GITANA
INGREDIENTS
- Oil, water, salt, paprika, saffron and mint
PREPARATION
- If the chickpeas we used are dry then soak them in water twelve hours the day before, but if they come canned they can be cooked at any time.
- Clean and slice the pumpkin, green beans, potatoes, onions and tomatoes separately.
- In a pan prepare the fried onion and tomato, and add a teaspoon of paprika when browned.
- In a pot with water add the chickpeas and green beans, potatoes and pumpkin. Once ready, add the sauce, some saffron, garlic and cumin chopped,in a mortar with a little dried mint and salt.
- Simmer between 10 and 30 minutes depending on the pot as you use
- It is also possible to add pears.
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