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| RESTAURANTS![]() LOCAL RECIPES![]() 22 DECEMBER 2024
MAR MENOR SOUPY RICE
INGREDIENTS
(4-5 portions):
- fish (mullet or gilt-head bream)
PREPARATION
- Start frying the peppers in a cast iron or stainless steel bowl, until they leave in their scent, set aside and fry the fish heads, then the tomatoes and peppers in the same oil.
- Crush the garlic, parsley and fried peppers in a mortar and boil the fish remains mix then add the crushed one to it and boil for half an hour longer
- Then strain the broth and boil the cleaned fish in it for 15 minutes. We separate this fish on a separate serving platter later for later
- In the broth we boil rice until the point it gets ready to serve
- The fish is usually served second to the rice, usually accompanied by aioli sauce.
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