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RESTAURANTSLOCAL RECIPES25 APRIL 2024

TORTA REAL

Torta Real

Photo: Manel Zaera (Flickr). License: CC BY-SA

INGREDIENTS 

  • 250g ground almond
  • 175g sugar
  • 4 eggs
  • 1 lemon zest
  • 2 eggs' whites
  • Icing sugar

INDICATIONS

- First, we turn on the oven at 180ºC.

- In a bowl, we beat the eggs with the sugar, the ground almonds and the lemon zest.

- We mix all the ingredients until we get a uniform mixture.

- Now, we get jelly moulds and grease them with olive oil and sprinkle a little flour and put the mixture in. We should not fill the jelly moulds to the top.

- Next, we put the jelly moulds in the oven for 45 minutes; then, we take them out and let them chill for a while.

- Afterwards, we unmould the sugary mixture that we made with the egg whites and the icing sugar.

- Finally, we leave it chill until it gets solid and we serve it. 

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