Notice: Undefined index: HTTP_ACCEPT_LANGUAGE in /var/www/header.php on line 720 Tortareal - Local Recipes - Restaurants - Vive Motril

Utilizamos cookies propias y de terceros para ofrecer nuestros servicios, recoger información estadística e incluir publicidad. Si continúa navegando, acepta su instalación y uso. Puede cambiar la configuración u obtener más información en nuestra política de cookies.
Language:   
Zone
Motril
Servicios Vive Zone
Adra y Roquetas de Mar
Albacete
Alicante
Archena
Barcelona
Benidorm - Marina Baixa
Cartagena - Mar Menor
Granada
Los Alcazares
Madrid
Motril
Murcia
Sevilla
Tenerife
Torrevieja - Vega Baja
Valencia
Zaragoza
User login logo
Log in
Include your business
About us
HOME
HOME
TOURIST INFORMATION
TOURIST INFORMATION
SIGHTSEEING
SIGHTSEEING
THINGS TO DO
THINGS TO DO
BEACHES
BEACHES
ACCOMMODATION
ACCOMMODATION
RESTAURANTS
RESTAURANTS
PUBS AND CLUBS
PUBS AND CLUBS
SHOPPING
SHOPPING
BOOKING
BOOKING
GAS STATIONS
GAS STATIONS
BANKING
BANKING
TRANSPORTS
TRANSPORTS
EMERGENCY
EMERGENCY
JOBS AND TRAINING
JOBS AND TRAINING
ENVIRONMENT
ENVIRONMENT
FISHING
FISHING
HEALTH AND BEAUTY
HEALTH AND BEAUTY
SPORTS
SPORTS
CITIZEN
CITIZEN
MOTOR
MOTOR
RESTAURANTSRESTAURANTS
DINING AREASDINING AREAS
CUISINECUISINE
LOCAL RECIPESLOCAL RECIPES
RESTAURANTSLOCAL RECIPES26 DECEMBER 2024

TORTA REAL

Torta Real

Photo: Manel Zaera (Flickr). License: CC BY-SA

INGREDIENTS 

  • 250g ground almond
  • 175g sugar
  • 4 eggs
  • 1 lemon zest
  • 2 eggs' whites
  • Icing sugar

INDICATIONS

- First, we turn on the oven at 180ºC.

- In a bowl, we beat the eggs with the sugar, the ground almonds and the lemon zest.

- We mix all the ingredients until we get a uniform mixture.

- Now, we get jelly moulds and grease them with olive oil and sprinkle a little flour and put the mixture in. We should not fill the jelly moulds to the top.

- Next, we put the jelly moulds in the oven for 45 minutes; then, we take them out and let them chill for a while.

- Afterwards, we unmould the sugary mixture that we made with the egg whites and the icing sugar.

- Finally, we leave it chill until it gets solid and we serve it. 

Any wrong information? Send suggestion