Utilizamos cookies propias y de terceros para ofrecer nuestros servicios, recoger información estadística e incluir publicidad. Si continúa navegando, acepta su instalación y uso. Puede cambiar la configuración u obtener más información en nuestra política de cookies.

Language:   
Zone
Motril
Servicios Vive Zone
Adra y Roquetas de Mar
Albacete
Alicante
Barcelona
Benidorm - Marina Baixa
Cartagena - Mar Menor
Granada
Los Alcazares
Madrid
Molina de Segura
Motril
Murcia
Sevilla
Tenerife
Torrevieja - Vega Baja
Valencia
Valle de Ricote
Zaragoza
User login logo
Log in
Include your business
About us
HOME
TOURIST INFORMATION
SIGHTSEEING
THINGS TO DO
BEACHES
ACCOMMODATION
RESTAURANTS
PUBS AND CLUBS
SHOPPING
BOOKING
GAS STATIONS
BANKING
TRANSPORTS
EMERGENCY
JOBS AND TRAINING
ENVIRONMENT
FISHING
HEALTH AND BEAUTY
SPORTS
CITIZEN
MOTOR
RESTAURANTSRESTAURANTS
DINING AREASDINING AREAS
CUISINECUISINE
LOCAL RECIPESLOCAL RECIPES
RESTAURANTSLOCAL RECIPES30 MARCH 2020

TORTA REAL

Torta Real

Photo: Manel Zaera (Flickr). License: CC BY-SA

INGREDIENTS 

  • 250g ground almond
  • 175g sugar
  • 4 eggs
  • 1 lemon zest
  • 2 eggs' whites
  • Icing sugar

INDICATIONS

- First, we turn on the oven at 180ºC.

- In a bowl, we beat the eggs with the sugar, the ground almonds and the lemon zest.

- We mix all the ingredients until we get a uniform mixture.

- Now, we get jelly moulds and grease them with olive oil and sprinkle a little flour and put the mixture in. We should not fill the jelly moulds to the top.

- Next, we put the jelly moulds in the oven for 45 minutes; then, we take them out and let them chill for a while.

- Afterwards, we unmould the sugary mixture that we made with the egg whites and the icing sugar.

- Finally, we leave it chill until it gets solid and we serve it. 

Any wrong information? Send suggestion