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RESTAURANTSLOCAL RECIPES2 APRIL 2020

SALAMANDROÑA

Salamandroña

Photo: Javier Lastras (Flickr). License: CC BY-NC-SA 

INGREDIENTS

  • 1/2kg pumpkin (better if it's wrinkled).
  • 1 onion
  • 1/2kg potatoes
  • 2 ripe tomatoes 
  • 1 green pepper
  • 1 red pepper (roasted)
  • Ground black pepper
  • A pinch of cumin, saffron and bay
  • 1/2kg sardines
  • Olive oil
  • 1 clove of garlic
  • Salt

INDICATIONS

- First, we wash and clean the sardines, scaling and filleting them. 

- Secondly, we cut the pumpkin and the potatoes peeled into square pieces.

- Next, we cut and chop the onion, the tomato and the green pepper into small pieces.

- Then, we put all the ingredients in a pot with cold water a to boil. 

- Now, we crush the saffron, the ground cumin and the black pepper in a mortar. 

- When half-cooked the ingredients in the pot, we add the crushed ingredients along with the crushed garlic and the salt. 

- Finally, we leave them all cook together for 15 minutes in clay pot and everything is almost done boiling, we add the sardines along with the grilled pepper in strips and let them cook just a little more.

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