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RESTAURANTSLOCAL RECIPES26 DECEMBER 2024

POTAJE DE HABAS SECAS

Potaje de Habas Secas

Photo: calafellvalo (Flickr). License: CC BY-NC-ND 

INGREDIENTS 

  • 1kg dried beans

  • 1 piece of pig's head
  • 1 pig's ear
  • 1 onion
  • 1 pig's backbone
  • 150g bacon
  • 1 morcilla (black pudding/blood sausage)
  • 1 clove of garlic

INDICATIONS

First, we put the dried beans to soak on the eve of the day of preparation. Once we have all the ingredients ready, we put all the ingredients in a pot with cold water covering all them. Then, we turn on the heat and make them boil. When they are boiling and soft, we strain the food and serve on a platter.

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