Utilizamos cookies propias y de terceros para ofrecer nuestros servicios, recoger información estadística e incluir publicidad. Si continúa navegando, acepta su instalación y uso. Puede cambiar la configuración u obtener más información en nuestra política de cookies.

Language:   
Zone
Motril
Servicios Vive Zone
Adra y Roquetas de Mar
Albacete
Alicante
Barcelona
Benidorm - Marina Baixa
Cartagena - Mar Menor
Granada
Los Alcazares
Madrid
Molina de Segura
Motril
Murcia
Sevilla
Tenerife
Torrevieja - Vega Baja
Valencia
Valle de Ricote
Zaragoza
User login logo
Log in
Include your business
About us
HOME
TOURIST INFORMATION
SIGHTSEEING
THINGS TO DO
BEACHES
ACCOMMODATION
RESTAURANTS
PUBS AND CLUBS
SHOPPING
BOOKING
GAS STATIONS
BANKING
TRANSPORTS
EMERGENCY
JOBS AND TRAINING
ENVIRONMENT
FISHING
HEALTH AND BEAUTY
SPORTS
CITIZEN
MOTOR
RESTAURANTSRESTAURANTS
DINING AREASDINING AREAS
CUISINECUISINE
LOCAL RECIPESLOCAL RECIPES
RESTAURANTSLOCAL RECIPES7 APRIL 2020

GAZPACHO

Gazpacho

Photo: cyclonebill (Flickr). License: CC BY-SA

INGREDIENTS

  • Big ripe tomatoes
  • 2 green peppers
  • 1 red pepper
  • 1 cucumber
  • 1 onion
  • 2 crustless slices of stale bread
  • Salt
  • Extra virgin olive oil
  • Vinegar

INDICATIONS

- First, we put the slices of bread to soak in a bowl with water until they are all covered, adding some salt and olive oil. Then, we keep them apart. 

- Secondly, we peel and chopped the tomatoes, the peppers, the onion and the garlic. We take pepper seeds out. We mix all the ingredients and crush them with the mixer with a little water until we get a kind of a cream. 

- Next, we add the bread with the water, the vinegar and mix again everything until everything is well crushed (emulsified). We add more cold water and mix well. We check the taste of salt and vinegar to make it like we want it.

- Now, we put the mixture in a chinois or a potato masher to remove the pepper skin. Then, we add more water if necessary, since the texture needs to be smooth. When we get that, we put it in the fridge to get colder before serving it. When serving it, we pout a stream of olive oil and stir it with a spoon. 

- Finally, it is ready to be served, with a side of cucumber, bread (maybe toasted), pepper or chopped onion to add it to the gazpacho. Typically, it is served in a cup to be drunk or on a small bowl as a soup. If we add other ingredients to the gazpacho, we can have it with spoon. 

Any wrong information? Send suggestion