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RESTAURANTSLOCAL RECIPES2 APRIL 2020

FIDEOS A LA MARINERA

Fideos a la Marinera

Photo: Javier Lastras (Flickr). License: CC BY

INGREDIENTS

  • 350g noodles
  • 1/2kg fish
  • 1 onion
  • 1 green pepper
  • 2 cloves of garlic
  • 1 dry red pepper
  • A few saffron threads
  • Chopped parsley
  • Olive oil
  • Salt

INDICATIONS

- First, we put some olive oil on a frying pan and add the onion, the green pepper and the garlic, all chopped, when it is hot. We spice the vegetable a little but and cook for about 5 minutes. 

- Next, we add the raw fish and the dry red pepper and stir-fry for a little while.

- Then, we add the broth, resulting from water, olive oil and the vegetables and leave it boil. Afterwards, we add the noodles and the saffron.

- Now, we leave it all together cook for 15 minutes and pour it out in a tureen. 

- Finally, we sprinkle some chopped parsley over the noodles soup and serve it. 

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