Zone Motril Servicios Vive Zone Adra y Roquetas de Mar Albacete Alicante Archena Barcelona Benidorm - Marina Baixa Cartagena - Mar Menor Granada Los Alcazares Madrid Motril Murcia Sevilla Tenerife Torrevieja - Vega Baja Valencia Zaragoza |
| RESTAURANTS![]() LOCAL RECIPES![]() 26 DECEMBER 2024
FIDEOS A LA MARINERA
Photo: Javier Lastras (Flickr). License: CC BY
INGREDIENTS
- 350g noodles
- 1/2kg fish
- 1 onion
- 1 green pepper
- 2 cloves of garlic
- 1 dry red pepper
- A few saffron threads
- Chopped parsley
- Olive oil
- Salt
INDICATIONS
- First, we put some olive oil on a frying pan and add the onion, the green pepper and the garlic, all chopped, when it is hot. We spice the vegetable a little but and cook for about 5 minutes.
- Next, we add the raw fish and the dry red pepper and stir-fry for a little while.
- Then, we add the broth, resulting from water, olive oil and the vegetables and leave it boil. Afterwards, we add the noodles and the saffron.
- Now, we leave it all together cook for 15 minutes and pour it out in a tureen.
- Finally, we sprinkle some chopped parsley over the noodles soup and serve it.
|
Any wrong information?  | |
DINING AREAS
CUISINE
LOCAL RECIPES
