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LOCAL RECIPESLOCAL RECIPES
RESTAURANTSLOCAL RECIPES7 APRIL 2020

ESPETOS

Espetos

Photo: Cyberfrancis. (Flickr). License: CC BY-NC-ND

INGREDIENTS

  • 1kg medium-sized sardines
  • Salt

INDICATIONS

- This recipe is traditionally to be cooked at the beach. First, we wash a kilogram of medium-sized sardines with sea water without cutting their heads off nor the innards.

- Now, we need to sharpen a few clean reeds, or any other pointy tool to prick the sardines and grill them. The pointed end should be around 20 cm long. Once we have those, we prick the sardines in the middle, being careful they don't break apart. 

- Before the grilling, we would have lit a small bonfire. It could be on a grill. When there is no fire anymore and we have the embers still hot, we place the reeds on a stable position for the sardines to grill on them. Finally, the sardines are grilled, we can serve them. 

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