Notice: Undefined index: HTTP_ACCEPT_LANGUAGE in /var/www/header.php on line 720 Zarangollo - Local Recipes - Restaurants - Vive Cartagena - Mar Menor

Utilizamos cookies propias y de terceros para ofrecer nuestros servicios, recoger información estadística e incluir publicidad. Si continúa navegando, acepta su instalación y uso. Puede cambiar la configuración u obtener más información en nuestra política de cookies.
Language:   
Zone
Cartagena - Mar Menor
Servicios Vive Zone
Adra y Roquetas de Mar
Albacete
Alicante
Archena
Barcelona
Benidorm - Marina Baixa
Cartagena - Mar Menor
Granada
Los Alcazares
Madrid
Motril
Murcia
Sevilla
Tenerife
Torrevieja - Vega Baja
Valencia
Zaragoza
User login logo
Log in
Include your business
About us
HOME
HOME
TOURIST INFORMATION
TOURIST INFORMATION
SIGHTSEEING
SIGHTSEEING
THINGS TO DO
THINGS TO DO
BEACHES
BEACHES
ACCOMMODATION
ACCOMMODATION
RESTAURANTS
RESTAURANTS
PUBS AND CLUBS
PUBS AND CLUBS
SHOPPING
SHOPPING
ONLINE SHOPPING
ONLINE SHOPPING
BOOKING
BOOKING
OFFERS
OFFERS
GAS STATIONS
GAS STATIONS
BANKING
BANKING
TRANSPORTS
TRANSPORTS
EMERGENCY
EMERGENCY
JOBS AND TRAINING
JOBS AND TRAINING
ENVIRONMENT
ENVIRONMENT
HEALTH AND BEAUTY
HEALTH AND BEAUTY
SPORTS
SPORTS
CITIZEN
CITIZEN
MOTOR
MOTOR
PROFESSIONAL SERVICES
PROFESSIONAL SERVICES
RESTAURANTSRESTAURANTS
BARS AND RESTAURANTSBARS AND RESTAURANTS
DINING AREASDINING AREAS
CUISINECUISINE
LOCAL RECIPESLOCAL RECIPES
RESTAURANTSLOCAL RECIPES26 DECEMBER 2024

ZARANGOLLO

INGREDIENTS:

  • 1,5 Kg of zucchini
  • ½ Kg. of onions
  • 6 eggs
  • 2 dl olive oil
  • ½ glass of water
  • Salt

PREPARATION:

- Heat up a few table spoons of olive oil in a skillet and add the zucchini and onion previously washed and cut, season and cook over low heat about 40 minutes. Adding potatoes cut into thin pieces is also an option

- Drain the oil.

- Beat the eggs, add, mix and leave the egg gets a bit brown.

- Can be served hot or cold.

Any wrong information? Send suggestion