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RESTAURANTSLOCAL RECIPES25 APRIL 2024

PAPARAJOTES

INGREDIENTS: (FOR A DOZEN PAPARAJOTES):):

  • 4 eggs
  • 100 gr offlour
  • 100 gr. of sugar
  • 4 dl of milk
  • 4 dl of water
  • ¼ l of olive oil.
  • lemon skin
  • 1 teaspoon of ground cinnamon
  • 12 lemon leaves
  • 100 gr.of sugar

PREPARATION:

- Boil the milk and let it cool. Beat the egg whites until firm peaks form.

 - Mix in a bowl the water, milk and egg yolks, adding flour gradually and then the lemon zest, cinnamon and egg whites until stiff.

- Let stand about 30 minutes.

- Insert the lemon leaves into this mixture.

- Heat olive oil in a pan and fry the lemon leaves until golden.

- Drain on paper towels, place in a bowl and sprinkle with sugar and cinnamon.

 

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