Ollagitana - Local Recipes - Restaurants - Vive Cartagena

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LOCAL RECIPES

RESTAURANTSLOCAL RECIPES26 DECEMBER 2024

OLLA GITANA

INGREDIENTS:

¼ kg of chickpeas
½ kg of potatoes
¼ kg of green beans
¼ kg of pumpkin
1 ripe tomato
1 onion
Oil, water, salt, paprika, saffron and mint

PREPARACIÓN:

- If the chickpeas we used are dry then soak them in water twelve hours the day before, but if they come canned they can be cooked at any time.

- Clean and slice the pumpkin, green beans, potatoes, onions and tomatoes separately.

- In a pan prepare the fried onion and tomato, and add a teaspoon of paprika when browned.

- In a pot with water add the chickpeas and green beans, potatoes and pumpkin. Once ready, add the sauce, some saffron, garlic and cumin chopped,in a mortar with a little dried mint and salt.

- Simmer between 10 and 30 minutes depending on the pot as you use

- It is also possible to add pears.

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