Notice: Undefined index: HTTP_ACCEPT_LANGUAGE in /var/www/header.php on line 720 Arrozconconejoycaracoles - Local Recipes - Restaurants - Vive Cartagena - Mar Menor

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RESTAURANTSLOCAL RECIPES26 DECEMBER 2024

RABBIT AND SNAILS RICE

INGREDIENTS: (for 6 people)

  • 1 chopped rabbit
  • 1 tomato, preferably crushed
  • 2 dozen snails
  • parsley, saffron, salt and olive oil
  • 600 gr de arroz de Calasparra

 PREPARATION:

 - Wash the snails well and boil them in a pot. In a pan with olive oil fry the rabbit, season with salt and then fry the chopped tomatoes in the same pan.

 - Afterwards put the rice in and fry it lightly, then adding water (3 cups of water for 1 part of rice). When it starts to boil, add saffron, parsley, salt and the snails.

 - Leave it boiling over high heat for about 20 minutes (we recommend cooking with wood, it improves flavor).

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