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RESTAURANTSLOCAL RECIPES8 DECEMBER 2019

RECETAS

Rabbit and snails rice (see recipe)

A delicious rice dish prepared with snails and rabbit meat.

 Mar Menor soupy rice (see recipe)

A rice based casserole cooked with fish and Huerta products.

Lean meat in tomato sauce (see recipe)

One of the most typical Murcia tapas that you can sample in any bar.

Michirones (see recipe)

A stew made of beans, chorizo sausage and jamón.

Mondongo (see recipe)

Beef or lamb meat stew cooked with chickpeas.

Olla Gitana (see recipe)

Traditional local stew made of mainly vegetable ingredients from the local Huerta.

Zarangollo (see recipe)

Consists of onion, zicchini and potatoes scrambled eggs.

Migas Murcianas (see recipe)

Serve with sardines, sausages,on their own or with chocolate.

POSTRES

Matasuegras (see recipe)

A delicious biscuit made dessert, covered in coconut flakes.

Leche frita murciana (see recipe)

Dessert made out of flour, milk, surgar and cinnamon.

Paparajotes (see recipe)

A typical local dish made out of a lemon leaf.

Torrijas Murcianas (see recipe)

Everyone's favourite all year round!

Pan de calatrava (see recipe)

This is a traditional local dessert exported to different countries.

Any wrong information? Send suggestion