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RESTAURANTSLOCAL RECIPES26 DECEMBER 2024

MEL I MATÓ

Mel i mató

Photo: Tomarlan (Wikimedia Commons). License: CC BY

INGREDIENTS (FOR 4 PEOPLE)

  • 1 litre of cow milk
  • 10g rennet powder 
  • 1 honey jar (any kind is fine)

INDICATIONS

- First, dilute the rennet powder in water.

- Secondly, we put the cow milk in a saucepan until it is boiling. 

- Then, we take four spoonsful of rennet powder and mix them with the milk.

- Now, we strain the milk on a pan or container, leaving the cheese in the strainer. 

- Next, we put the milk in a baked clay bowl or cups and keep it in the fridge until we are going to have it. 

- Finally, when serving it, we add as much honey as we like. 

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