Notice: Undefined index: HTTP_ACCEPT_LANGUAGE in /var/www/header.php on line 720 Cremacatalana - Local Recipes - Restaurants - Vive Barcelona

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RESTAURANTSLOCAL RECIPES26 DECEMBER 2024

CREMA CATALANA

Crema catalana

Photo: Angélica Portales (Flickr). License: CC BY-NC-ND

INGREDIENTS (FOR 4 PEOPLE)

  • 1 litre of cow milk
  • 4 egg yolks
  • 2 spoonful of cornflour
  • Cinnamon sticks
  • Lemon zest

INDICATIONS

- First, we heat milk mixed with cinnamon and the lemon zest in a saucepan.

- Secondly, we beat the egg yolks with sugar and cornflour in a bowl.

- Next, we pour the milk in the bowl with the egg yolks, beating and mixing it all.

- Now, we put the mixture on low heat until it gets thicker. 

- Finally, we put the mixture in different clay pots and leave it chill, spreading a layer of sugar on top toasted with fire or a hot tool. The final result is that the upper layer of sugar is toasted and crunchy.  

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