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| RESTAURANTSLOCAL RECIPES8 JANUARY 2025
COCA BOBA
INGREDIENTS
- grated rind of a big lemon
- a packet of "Royal" baking powder
PREPARATION
- Beat 3 eggs, add yogurt and, while constantly stirring, add flour gradually. Then add sugar and, finally, oil.
- Stir the mix until smooth and then add baking powder.
- Line the base of a mould for “cocas” (made of tinplate, rectangular and 35 x 25 x 3 cm size approximately) with greased oven paper or aluminium foil and fill it with the dough.
- Sprinkle lightly with sugar.
- Bake at 180ºC for 30 to 40 minutes. To know when the dough is perfectly baked, prick it with a toothpick or fork and if it comes up dry and clean, that means the dessert is ready.
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