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| ENVIRONMENTRECYCLING TIPS21 DECEMBER 2024
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CONSUMPTION OF ORGANIC PRODUCTS |
Green or natural, organic, biological or bio products are elaborated in a healthy and safe manner that ensures that they keep all the nutrients and vitamins they are supposed to come with in the first place.
Organic food, agricultural products and meat or wines provide a more complete nutrition and will always have more positive effects for our body because they contain 40-60% more vitamins and minerals and less water, they provide more resistance to diseases being more nutritious and better preserved.
The consumption of organic products helps respect and care for the environment, conserving and increasing biodiversity by suppressing chemicals that are toxic to health and affect wildlife and the food chain, because their ingredients have not been genetically modified.
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