Zone Adra y Roquetas de Mar Servicios Vive Zone Adra y Roquetas de Mar Albacete Alicante Archena Barcelona Benidorm - Marina Baixa Cartagena - Mar Menor Granada Los Alcazares Madrid Motril Murcia Sevilla Tenerife Torrevieja - Vega Baja Valencia Zaragoza |
| RESTAURANTS![]() LOCAL RECIPES![]() 26 DECEMBER 2024
TALVINAS
Autor: Corazon de Almibar (blogspot) Licencia: CC-BY-NC-ND
INGREDIENTS
- 1 spoonful of ground cinnamon
INDICATIONS
- First, we put the olive oil in earthenware pot and fry the sliced bread in dices with the aniseeds and the almonds. Then, we keep them for later. In the same olive oil we pour the milk and, before it boils, we add the flour little by little, stirring continuously with a spoon. Next, we add aniseed and put it away from the heat after 5 minutes.
- When we get a smooth white paste, we put it in a deep dish. Now, we sprinkle the bread, the sugar and a few spoonfuls of milk to our liking for it to be smoother, sprinkling also cinnamon and crushed almonds. Finally, we let it all settle for a while before serving.
|
Any wrong information?  | |
DINING AREAS
CUISINE
LOCAL RECIPES
